Experience the best of Indian and Indo-Chinese flavors with our signature egg specialties, bold spices, and freshly prepared dishes. From classic Indian favorites to fusion Indo-Chinese creations, every plate is crafted for rich taste and unforgettable flavor.
Located in Edmonton, our restaurant has been proudly serving authentic Indian and Indo-Chinese flavors for many years. What started as a love for great food has grown into a local favorite where families and friends love to gather. Famous for our signature egg specialties and flavorful fusion dishes, we continue to welcome our guests with the same great taste, quality, and warm hospitality they’ve enjoyed for years.
Enjoy traditional Indian dishes and bold Indo-Chinese flavors made with authentic spices.
Known for flavorful egg curries, egg fried rice, and signature egg-based dishes cooked fresh.
We use high-quality local ingredients to deliver fresh, consistent, and delicious meals every day.
A long-time local favorite, loved by families and food lovers for quality, taste, and friendly service.
A customer-favorite spicy egg curry at Bombay Street Tadka—bold Indian flavors that guests reorder again and again.
Our best-selling Indo-Chinese Dragon Paneer—crispy paneer in a hot, tangy sauce that keeps people coming back.
Popular Lahsooni Paneer made with rich garlic gravy—creamy, flavorful Indian paneer loved for repeat orders.
Our best-selling Veg Hakka Noodles—wok-tossed Indo-Chinese noodles packed with fresh veggies and bold flavor that customers love.
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